'/> How to Make Any-night-of-the-week Mini pizzas - Bazzar Bonanza

How to Make Any-night-of-the-week Mini pizzas

Mini pizzas

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Mini pizzas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mini pizzas using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mini pizzas:

  1. 3 cups flour
  2. 1 tspn salt
  3. 1 tspn sugar
  4. 1 tbsp active yeast
  5. 2 tbsp oil or butter
  6. Warm water
  7. Tomato sauce
  8. Minced meat
  9. Chicken
  10. Grated cheese

Instructions to make to make Mini pizzas

  1. Make ur ur soft dough,by sieving flour,add salt,mix.
  2. Proof ur yeast by adding warm water to it,and sugar n keep aside
  3. Add ur veg oil n yeast n make a sof dough n allow to rest for an hour in a warm place
  4. Bring out the dough n roll n make a small circle shape. rub butter in a baking tray n place d circle dough. Rub ur tomatoes sauce all ova it.
  5. Add ur minced meat,chicken and grated cheese n bake in a pre heated oven for 15min
  6. Ur mini pizza is good to go

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So that is going to wrap this up with this exceptional food Recipe of Speedy Mini pizzas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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