How to Make Perfect Fajita Pizza
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Fajita Pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fajita Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fajita Pizza is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fajita Pizza estimated approx 1 hr 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Fajita Pizza using 24 ingredients and 9 steps. Here is how you cook it.
#recreate I recreated a mix of two cuisines, Mexican and Italian. Fajitas are loaded with veggies, so I incorporated as many veggies as my family likes. I tried to make a tomato base as close as how original Italians make it, so as to give a tribute to the birthplace of the world famous treat. Happy Cooking, Happy Sharing!
Ingredients and spices that need to be Prepare to make Fajita Pizza:
- For Dough
- 2 cups self rising flour
- 1 cup water
- 1 tsp yeast
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 tsp olive oil
- For Tomato Sauce
- 4 tomatoes
- 1 tbsp oil
- 1 onion
- 1 garlic clove
- 1 cup water
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp mixed herbs
- Topping
- 1 cup frozen chicken chunks
- 2 cups mixed cheese mozzarella and cheddar
- 1 cup olives
- 1 cup onion diced
- 1 cup green capsicum diced
- 1 cup mushrooms sliced
- 1 tsp mixed herbs
Steps to make to make Fajita Pizza
- Make dough. Add sugar and yeast in water. Leave for 2 min. Mix salt in flour. Then add water to flour and knead to form dough.
- Make into a ball. Add 1 tsp olive oil and pat onto dough with hands. Leave to rise for 1 hr in a warm place.
- Make tomato sauce. Wash and halve the tomatoes. In a pot, add oil, diced onions, and 1 clove chopped garlic. Fry for 1 min.
- Add tomatoes to pan. Add salt, pepper, and water. Let it cook on medium heat for 10 mins until tomatoes are soft.
- Mash with back of wooden spoon. Sauce should be thick and chunky. Add herbs and mix. Turn off heat.
- Wash and chop veggies for topping. Defrost chicken chunks.
- Take out dough and roll it out onto a flat surface to form a large circle. Spread sauce over it. Spread all veggies and cheese.
- Bake in preheated oven at 180°C for 30 mins. When crust becomes golden, take it out.
- Rest for 5 mins. Serve with garlic butter. Enjoy!
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Fajita Pizza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!