Simple Way to Make Perfect My Crispy Mixed Grill Pizza Wrap Sandwich 😋

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning My Crispy Mixed Grill Pizza Wrap Sandwich 😋. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Crispy Mixed Grill Pizza Wrap Sandwich 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Crispy Mixed Grill Pizza Wrap Sandwich 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Crispy Mixed Grill Pizza Wrap Sandwich 😋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Crispy Mixed Grill Pizza Wrap Sandwich 😋 estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook My Crispy Mixed Grill Pizza Wrap Sandwich 😋 using 12 ingredients and 13 steps. Here is how you cook that.

Thought of this when I woke this morning, I must have been hungry, could not wait to get cracking. You could use sausage but i wanted the spice of the Chorizo yum!!!

Ingredients and spices that need to be Prepare to make My Crispy Mixed Grill Pizza Wrap Sandwich 😋:

1. 4 Sausages or Chorizo
2. 1 Chicken breast, cut up small
3. 4 large Wraps
4. 6 slices bacon cut up into little pieces
5. 200 grams Chedder Cheese
6. 2 tbsp Tomato puree or paste
7. 1 clove Garlic crushed
8. 1/2 sweet pepper chopped small
9. 6 cherry Tomatoes chopped
10. 1/2 small Onion chopped small
11. 10 Button mushrooms
12. 2 tbsp olive oil

Instructions to make to make My Crispy Mixed Grill Pizza Wrap Sandwich 😋

1. Ingredients
2. Cut all ingredients small and cook the sausage, bacon & chicken as you normally do, grilling or frying.
3. Fry the onion for 2 minutes if frying all add the chicken to the pan and fry until cooked set aside
4. Fry chorizo sliced
5. Meanwhile crush the garlic and add it to a small bowl. Mix in the tomato puree/paste. Leave for 10 minutes
6. Place your wrap onto a flat oven dish, a flat tray or a pizza tray with small holes in. Grease first and spread the tomato puree all over the wrap. Do this with the other wrap too.
7. Add all the grilled or fried together in a bowl and mix. Add tomato slices to the bowl and mix in.
8. Share between them and add to the wrap the grilled bacon, chorizo, chicken and onion evenly but leave a quarter of an inch all around the outside. Then the cheese add some all around the edge too. Keep some cheese for the top later
9. Add the other 2 wraps one on top of each and press down all around the edges. Also sprinkle a little water on the top of the wrap.
10. Add to a preheated oven 170C / gas 6 for 10 mins. Take out and add the little grated cheese left and sprinkle on top put back in the oven for a couple of minutes until the cheese is melted and browned
11. Serve on a plate with a knife and fork and side salad.
12. Add the other wrap on top to act like a lid press down and around the edges put.
13. Put the tray in a preheated oven 175°C/ gas 7 for 10- 15 minutes . Then take out add the cheese on top and put back in the oven until its melted and browned.

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