Easiest Way to Make Award-winning Stuffed Pepper Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Stuffed Pepper Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Stuffed Pepper Soup using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stuffed Pepper Soup:

1. 1 lb Italian sausage, casting removed
2. 1 medium onion, chopped
3. 3 large bell peppers, chopped
4. 1 pablano pepper, chopped
5. 3 garlic cloves, chopped
6. 2 can fire roasted tomatoes
7. 3 can tomato sauce
8. 3 1/2 cup chicken broth
9. 3 cup brown rice
10. 3 tsp worcestershire sauce

Instructions to make to make Stuffed Pepper Soup

1. In large dutch oven brown sausage on high heat.
2. Drain fat, then add onions, garlic, and peppers.
3. Reduce heat to medium-low and cook for 5 minutes.
4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
5. Cover and simmer on low heat for 30 minutes.
6. In separate pot cook rice with remaining chicken stock according to directions.
7. Add rice to soup and serve.

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So that's going to wrap it up with this special food Recipe of Speedy Stuffed Pepper Soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!