Easiest Way to Prepare Ultimate Rotisserie Chicken Fettuccine Alfredo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Rotisserie Chicken Fettuccine Alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rotisserie Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotisserie Chicken Fettuccine Alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotisserie Chicken Fettuccine Alfredo estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you cook that.

I had some left over rotisserie chicken that I did not want to go to waste so I made a past dish with the left overs.

Ingredients and spices that need to be Make ready to make Rotisserie Chicken Fettuccine Alfredo:

1. 2 chicken breast(rotisserie) chopped up
2. 1 stick unsalted butter
3. 1 small jalapeno(seeded & diced)
4. 1/2 red bell pepper(seeded and diced)
5. 1 small bushell mushrooms(your choice)
6. 1 medium shallot(diced)
7. 1 cup heavy cream
8. 1/2 cup regular milk or half & half
9. 4 oz cream cheese(softened and room temp)
10. 1/4 cup chicken broth
11. 1 tsp black pepper
12. 1 tsp cajun seasoning
13. 1 tsp paprika
14. 1/2 tsp italian seasoning
15. 1 tsp garlic powder
16. 8 oz pasta(cooked)
17. 1/4 cup parmesan cheese

Steps to make to make Rotisserie Chicken Fettuccine Alfredo

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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So that is going to wrap it up for this special food Recipe of Award-winning Rotisserie Chicken Fettuccine Alfredo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!