Recipe of Ultimate Pizratha (pizza paratha)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Pizratha (pizza paratha). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizratha (pizza paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizratha (pizza paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizratha (pizza paratha) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizratha (pizza paratha) estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Pizratha (pizza paratha) using 13 ingredients and 17 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pizratha (pizza paratha):

1. 400 grm, paratha dough
2. 400 grm, chicken (bonless)
3. 1 small packet, achar gosht masala (for 500grm)
4. 2 tbsp, oil
5. 1 tbsp, white vinegar
6. Oil, for paratha
7. Filling
8. Black olives
9. Spring onions
10. Tomatoes
11. Capsicum
12. Pizza cheese
13. Pizza sauce

Steps to make to make Pizratha (pizza paratha)

1. Take a flat pan (tawa), add chicken, oil and achar gosht masala.
2. And mix gently.
3. Cook for 2 minutes then add white vinegar.
4. Cook again until chicken gets tender. Turn off the flame.
5. Take paratha dough and divide in 4 equal portions.
6. Apply oil on kitchen counter for making peda.
7. Spread with the help of hands.
8. Make peda. Shown as in picture.
9. Leave it for 10 minutes then spread again.
10. Apply pizza sauce.
11. Chicken.
12. Capsicum, tomatoes and spring onions.
13. Olives, cheese and cover with other paratha.
14. Shown as in picture.
15. Heat up the flat pan (tawa)and cook on medium high heat until colour change.
16. Flip it out and cook again. Until becomes golden brown.
17. Pizratha (pizza paratha) is ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pizratha (pizza paratha). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!