Simple Way to Prepare Award-winning Osso Buco

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Osso Buco. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Osso Buco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osso Buco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osso Buco is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Osso Buco estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can have Osso Buco using 14 ingredients and 10 steps. Here is how you cook that.

I make sure that I finely chop all of my veggies so my sauce isn't chunky.

Ingredients and spices that need to be Make ready to make Osso Buco:

1. 1 salt
2. 3 lb veal shank
3. 1 ground black pepper
4. 3 tbsp olive oil, extra virgin
5. 1 stick carrot
6. 1 stick celery
7. 1 small chopped onion
8. 1 sprig fresh thyme
9. 1 sprig fresh rosemary
10. 1 clove garlic
11. 1 bunch Italian parsley
12. 1 cup dry white wine
13. 1 can tomato paste
14. 1 can chicken broth

Steps to make to make Osso Buco

1. Using kitchen twine, tie around each shank to keep tight against bone while cooking, and season with salt and pepper.
2. Heat oil in pot, until hot. Carefully add shanks (pat them dry to lessen chance of hot oil spitting) and sear on both sides until brown.
3. Remove from pan and reserve.
4. Sautee carrots, celery, onion and parsley in same pot, adding more oil, if necessary. Cool until onions are translucent and fragrant.
5. Add tomato paste and mix well, heating thoroughly.
6. Add wine and broth, stirring to ensure that the tomato paste dissolves completely.
7. Tie thyme, rosemary, and garlic in cheesecloth and add to broth. Bring broth to a boil.
8. Reduce to a simmer and place shanks, with juices, in broth. Cover and simmer for at least an hour and a half to two hours, or until meat is tender.
9. Continue to add more broth throughout cooking to ensure shanks are covered 3/4 of the way. Continue testing to ensure good flavor of broth. Add additional seasoning when necessary.
10. When done, remove from pot and serve with broth. Garnish with orange zest and parsley.

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So that is going to wrap it up with this exceptional food Recipe of Quick Osso Buco. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!