Easiest Way to Make Ultimate Toscana Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Toscana Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toscana Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toscana Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toscana Soup estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Toscana Soup using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Toscana Soup:

1. 5 1/2 cup chicken broth
2. 1/2 cup heavy cream
3. 2 cup chopped kale
4. 1 lb spicey Italian sausage
5. 1 crushed red pepper to taste
6. 4 medium russet potatoes

Instructions to make to make Toscana Soup

1. Combine stock and cream in pot over medium heat
2. Slice the unpeeled potatoes into 1/4" slices
3. Add kale
4. Brown the sausage and chop into bite sized pieces and rinse.
5. Add sausage to soup
6. Add salt and red pepper
7. Simmer for about 1.5 hours or until potatoes are done

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Toscana Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!