Easiest Way to Prepare Award-winning Spinach and Tomato Stuffed Chicken Breast

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Spinach and Tomato Stuffed Chicken Breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach and Tomato Stuffed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Tomato Stuffed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Tomato Stuffed Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Tomato Stuffed Chicken Breast estimated approx 55 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spinach and Tomato Stuffed Chicken Breast using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spinach and Tomato Stuffed Chicken Breast:

1. 10 oz. box frozen Spinach
2. 1 tbsp EVOO
3. 1 Tomato, diced or (15oz can drained diced tomatoes)
4. 4 Garlic Cloves, crushed
5. Sprinkles of dried Basil, Salt and Pepper
6. 1 1/3 lbs boneless, skinless Chicken Breast
7. 1 c Mozzarella Cheese, shredded
8. 6 oz can Tomato Paste
9. 1 tsp Italian Seasoning
10. Rice as side dish

Steps to make to make Spinach and Tomato Stuffed Chicken Breast

1. Cook the spinach as directed on the package and drain really well.
2. In a large skillet, add the olive oil, well drained spinach, diced tomato and crushed garlic. Add a few sprinkles of basil and salt and pepper. Saute for 5-7 minutes, or until fairly dry and liquid has steamed off.
3. Preheat oven to 375 F.
4. Pound out the chicken breasts and place into a slightly greased baking dish. Spoon the spinach and tomato mixture into the chicken breasts. Top with some shredded mozzarella cheese and roll up. Repeat for all the chicken breasts. Spoon any remaining spinach around the chicken in the baking dish. Bake for 45-50 minutes, or until cooked through.
5. Make a red sauce by adding the tomato paste and 2 1/2 cans worth of water into a small saucepan. Whisk and add some Italian seasonings and let simmer over low heat until the chicken is finished baking. Spoon the sauce over the chicken pieces once done.
6. Prepare gluten free dinner rolls or toast
7. Service with rice

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Favorite Spinach and Tomato Stuffed Chicken Breast. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!