Recipe of Perfect Chicken And Bacon Pasta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Chicken And Bacon Pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken And Bacon Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken And Bacon Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken And Bacon Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken And Bacon Pasta estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken And Bacon Pasta using 13 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken And Bacon Pasta:

1. 2 tbsp Olive Oil
2. 1 lb Chicken
3. 1 tsp Paprika
4. 1 tsp Italian Seasoning (thyme, oregano, basil)
5. 5 medium Tomatoes (chopped in large cubes)
6. 1 cup Cooked Spinach
7. 5 Garlic Cloves (minced)
8. 1 tbsp Crushed Red Pepper
9. 6 Bacon Strips (cooked & chopped)
10. 1 1/3 cup Half & Half
11. 1 1/3 cup Parmesan Cheese (shredded)
12. 10 oz Penne Pasta
13. 1/2 cup Parmesan Cheese (grated)

Steps to make to make Chicken And Bacon Pasta

1. In a large skillet, on high heat, heat 2 tablespoons of olive oil until hot.
2. Add chicken and cook on one side on high heat for 1 minute.
3. While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning.
4. Flip the chicken over, and cook on the other side for 1 minute on high heat.
5. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center.
6. Remove chicken from the pan and keep chicken warm.
7. To the same pan (but without the chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked) & mix everything.
8. Add half & half and bring to boil. Only after half & half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy. (Only 1 minute or 2).
9. Then, immediately remove from heat.
10. Season with more crushed red pepper and salt.
11. In the meantime, bring a large pot of water to boil.
12. Add pasta and cook it according to instructions.
13. Drain the pasta, rinse with cold water and drain again.
14. Add pasta to skillet with the sauce.
15. Add remaining half of bacon.
16. Slice the remaining 2/3 of chicken into thin strips.
17. To serve, top the pasta with chicken strips and grated Parmesan cheese.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Chicken And Bacon Pasta. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!