Recipe of Perfect Smoked Sausage and Cabbage

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Smoked Sausage and Cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Sausage and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Smoked Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Smoked Sausage and Cabbage:

1. 1 tbsp olive oil
2. 1 medium onion, chopped
3. 1 small cabbage, cored and chopped
4. 1 cup chicken broth
5. 1 can (14.5oz) italian diced tomatoes, undrained
6. 1/4 tsp black pepper
7. 1 lb smoked sausage

Instructions to make to make Smoked Sausage and Cabbage

1. In a 4qt dutch oven or 12" skillet, heat oil over medium heat.
2. Add onion and cook stirring often until lightly browned.
3. Stir in cabbage, broth, tomatoes, and black pepper.
4. Bring to a boil. Reduce heat to low, cover and cook 20 minutes.
5. Add sausage then spoon cabbage mixture over sausage. Cover and cook over low heat 10-15 minutes or until sausage is throughly cooked and cabbage is tender.
6. Cut sausage into pieces when dish is served.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Smoked Sausage and Cabbage. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!