Recipe of Speedy Mozzarella and Pepperoni Stuffed Chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mozzarella and Pepperoni Stuffed Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mozzarella and Pepperoni Stuffed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mozzarella and Pepperoni Stuffed Chicken estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Mozzarella and Pepperoni Stuffed Chicken using 9 ingredients and 9 steps. Here is how you cook it.

I love chicken and pepperoni... this was great... added a little extra sauce to the plate with a salad, delicious.

Ingredients and spices that need to be Prepare to make Mozzarella and Pepperoni Stuffed Chicken:

1. 4 boneless, skinless chicken breasts
2. 4 slice mozzarella cheese
3. 1/2 cup shredded mozzarella cheese
4. 16 slice pepperoni
5. 1/2 cup Italian seasoned bread crumbs
6. 1 jar Marinara sauce
7. 1/2 cup shredded Parmesan cheese
8. dried basil
9. garlic powder

Instructions to make to make Mozzarella and Pepperoni Stuffed Chicken

1. Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
2. Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
3. Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
4. Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
5. Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
6. Place all the coated and stuffed chicken breasts into the baking pan.
7. Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
8. Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
9. Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.

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So that's going to wrap this up for this special food Recipe of Speedy Mozzarella and Pepperoni Stuffed Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!