'/> Recipe of Speedy Sausage and Kale Soup - Bazzar Bonanza

Recipe of Speedy Sausage and Kale Soup

Sausage and Kale Soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Sausage and Kale Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Kale Soup is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Kale Soup estimated approx 1hr 30mins.

To begin with this recipe, we must prepare a few ingredients. You can have Sausage and Kale Soup using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sausage and Kale Soup:

  1. 6 cups Kale
  2. 4 Garlic Cloves (minced)
  3. 1 small Onion (chopped)
  4. 1 lb Italian Sausage (either Mild or Hot)
  5. 1/2 tsp Red Pepper Flakes
  6. 1 tbsp Extra Virgin Olive Oil
  7. 1 cup Heavy Whipping Cream
  8. 12 cups Chicken Broth
  9. 6 Russet medium Potatoes
  10. 1/4 tsp Black Pepper

Steps to make to make Sausage and Kale Soup

  1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
  2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
  3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Sausage and Kale Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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