Simple Way to Make Award-winning Spaghetti Squash Boats

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Spaghetti Squash Boats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Squash Boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash Boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Squash Boats is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spaghetti Squash Boats using 12 ingredients and 10 steps. Here is how you cook that.

This is a delicious way to serve spaghetti squash, a bit time involved but not hard. Well worth it! (:

Ingredients and spices that need to be Take to make Spaghetti Squash Boats:

1. 3 small spaghetti squash
2. 1/3 cup small curd cottage cheese
3. 1/2 cup freshly grated parmesan cheese
4. 1 tbsp chopped basil
5. 1 cup shredded mozzarella cheese
6. 1 -sauce-
7. 1 tsp olive oil, extra virgin
8. 1/2 onion, finely chopped
9. 3 clove garlic, minced
10. 14 oz italian chicken sausage
11. 14 oz crushed tomatoes
12. 2 tbsp chopped basil

Instructions to make to make Spaghetti Squash Boats

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
10. Delicious!

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Spaghetti Squash Boats. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!