Simple Way to Make Super Quick Homemade Chicken Shnitzel

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Chicken Shnitzel. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Shnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Shnitzel using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Shnitzel:

1. 2 lb Chicken breast
2. 1 tbsp Conola oil
3. 2 cup Italian seasoned bread crumbs
4. 1 as needed Yellow mustard
5. 2 Blended eggs in bowl
6. 1 tsp Salt
7. 1/2 tsp Pepper
8. 1 tsp Dried dill
9. 1 tsp Garlic powder

Steps to make to make Chicken Shnitzel

1. Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin
2. Season each side with all aforementioned seasonings
3. Spread yellow mustRd in each side of each piece
4. In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs
5. Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium
6. Place each chicken breast in egg, then in crumbs, then place in skillet
7. Flip breast after 4 minutes-or until each side is golden brown
8. Serve with dill pickles!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Chicken Shnitzel. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!