Easiest Way to Prepare Homemade Red Wine Beef Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Red Wine Beef Stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my kids love trying new items. It's an uncommon attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Other excellent notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your toaster for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also usually do not need to have indepth knowledge of anything to organize or enjoy these treats that are simple.

Many things affect the quality of taste from Red Wine Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red Wine Beef Stew estimated approx 4 to 5 hours.

To begin with this recipe, we must first prepare a few components. You can cook Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you cook that.

Delicious dish to warm you up in the cool weather. 🤗

Ingredients and spices that need to be Get to make Red Wine Beef Stew:

1. 3 lbs Beef Chuck cubed
2. 3 shallots or yellow onion chopped
3. 4 cloves garlic chopped
4. 2 stalks celery diced
5. 4 large russet potatoes peeled,rinsed and cubed
6. 1,5 cups Pinot Noir, or Italian Chianti
7. 2 cups Beef broth or, chicken stock or water
8. 2 large carrots sliced
9. 1 tablespoon dried thyme
10. 1 Tblsp spoon salt
11. 2 tblsp ground black pepper
12. 3 tblspoon olive oil
13. 1 Tblsp tomato paste

Instructions to make to make Red Wine Beef Stew

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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