Easiest Way to Prepare Quick Breaded Parmesan Chicken

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Breaded Parmesan Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breaded Parmesan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breaded Parmesan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breaded Parmesan Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breaded Parmesan Chicken estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Breaded Parmesan Chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

Are you craving for fried chicken but don’t like greasiness? Crispy on the outside, juicy and tender on the inside, these flavorful breaded Parmesan chicken thighs are just mouthwatering and so easy to make. You will never want to go back to “fried” chicken again!

Ingredients and spices that need to be Prepare to make Breaded Parmesan Chicken:

1. 4 boneless skinless chicken thighs
2. 1 egg
3. 2 Tablespoon milk
4. to taste Salt and pepper
5. 3/4 cups Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs
6. 1/3 cup freshly grated Parmesan cheese
7. 1 1/2 teaspoon garlic powder
8. Olive oil in a spritzer

Steps to make to make Breaded Parmesan Chicken

1. Mix egg and milk in a shallow dish and season with salt and pepper.
2. In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
3. Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
4. Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
5. Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).

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