'/> How to Make Homemade Pasta Fagioli - Bazzar Bonanza

How to Make Homemade Pasta Fagioli

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Pasta Fagioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Fagioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Fagioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Fagioli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Fagioli estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Pasta Fagioli using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pasta Fagioli:

  1. 1 tbsp olive oil
  2. 6 oz hot turkey Italian sausage
  3. 1 1/2 tbsp bottled minced garlic
  4. 1 cup water
  5. 1 can 16 oz fat-free, less sodium chicken broth
  6. 1 can 8 oz no-salt-added tomato sauce
  7. 1 cup uncooked small seashell pasta (about 4 oz)
  8. 1/2 cup grated Romano cheese, divided
  9. 1 1/2 tsp dried oregano
  10. 1/4 tsp salt
  11. 1/4 tsp white pepper
  12. 2 can (15 oz) cannnelli beans or other white beans, drained, rinsed
  13. 1 bunch minced parsley
  14. 1 pinch red pepper

Steps to make to make Pasta Fagioli

  1. Heat the oil in a large sauce pan over medium-high heat.
  2. Add sausage and garlic; saute 2 minutes or until browned, stirring to crumble.
  3. Add water, broth, and tomato sauce; bring to boil.
  4. Stir in pasta, 1/4 cup cheese, oregano, salt, pepper and beans; bring to a boil.
  5. Cover, reduce heat and simmer for 8 minutes or until pasta is done.
  6. Let stand for 5 minutes; sprinkle with 1/4 cup cheese.
  7. Garnish recharge serving with parsley and red pepper, if desired.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pasta Fagioli. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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