How to Make Perfect Easy Dry Rub Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Easy Dry Rub Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas will not only enable you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves at at a certain time or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Easy Dry Rub Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dry Rub Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dry Rub Chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Dry Rub Chicken estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy Dry Rub Chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Ingredients and spices that need to be Get to make Easy Dry Rub Chicken:

1. 4 skin-on boneless chicken thighs
2. 2 Tablespoon olive oil
3. 1 Tablespoon Italian seasoning
4. 2 teaspoons paprika
5. 2 teaspoons garlic powder
6. 2 teaspoons onion powder
7. 1/2 teaspoon salt
8. 1/2 teaspoon black pepper

Instructions to make to make Easy Dry Rub Chicken

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to complete too much heavy cooking through the process.

So that is going to wrap this up for this special food How to Make Ultimate Easy Dry Rub Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!