Recipe of Favorite Toscana soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Toscana soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Toscana soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Toscana soup using 7 ingredients and 5 steps. Here is how you cook it.

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

Ingredients and spices that need to be Prepare to make Toscana soup:

1. 2 3/4 cups chicken stock or broth
2. 1/4 cup heavy cream
3. 3 Medium russet potatoes
4. 2 cups Chopped kale
5. 1/2 pound sweet Italian sausage or spicy
6. 1/4 teaspoon salt
7. 1/4 teaspoon crushed red pepper flakes

Instructions to make to make Toscana soup

1. Combine stock and cream in a sauce pan over medium heat
2. Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
3. Add kale
4. Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
5. Add spices and let soup simmer for about an hour. Stir occasionally.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Toscana soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!