Recipe of Quick Grandma's Tuna Noodle Casserole

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To get started with this particular recipe, we must prepare a few components. You can have Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

Passed down from generations!

Ingredients and spices that need to be Get to make Grandma's Tuna Noodle Casserole:

1. 12 oz. extra wide egg noodles
2. 2 cans (4 oz) ea.) tuna; drained
3. 1 can cream of chicken soup
4. 1 can cream of mushroom soup
5. 1 cup sour cream
6. seasonings of choice:
7. parsley, black pepper, garlic powder, onion powder
8. Topping:
9. 8 oz. pkg. shredded Italian cheese blend
10. 1/2 cup Italian bread crumbs
11. 1/2 stick butter, cut into pats

Steps to make to make Grandma's Tuna Noodle Casserole

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

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