Recipe of Speedy Mom's Hamburger & Corn Casserole
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mom's Hamburger & Corn Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mom's Hamburger & Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Hamburger & Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Hamburger & Corn Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Hamburger & Corn Casserole estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Mom's Hamburger & Corn Casserole using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mom's Hamburger & Corn Casserole:
- 1 lb Ground Beef
- 1 lb Ground Mild Italian Sausage
- 1 Onion
- 1 can Corn
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 8 oz Sour Cream
- 8 oz Bowtie Pasta
- 1/2 cup Green Chili (I use hot, heat to your preference)
- 4 oz Fresh Mushrooms
- 2 oz Fresh Tomatoes
- 2 cup Shredded Cheddar Cheese
- 1/4 tbsp Garlic Powder or Minced Garlic
- 1 Salt & Pepper
- 1 Plain Potato/Corn Chips
Instructions to make to make Mom's Hamburger & Corn Casserole
- You'll need a large pan or wok to brown the beef and mix everything in, a fairly deep casserole dish, and a pan for sautéing. I like to add more cheese to the top before the chips, but that's up to you!
- Dice 4 oz. mushrooms, 12 oz. tomatoes, and onion.
- Boil the pasta.
- Brown beef and sausage in a very large pan, salt and pepper to taste. Leave on medium-low heat.
- At the same time, sauté mushrooms and onions.
- When meat is brown, add sautéed vegetables and corn. Let sit for about 5 minutes.
- Add the soups and stir well until heated.
- Preheat oven to 350°.
- Add green chili, tomatoes, and garlic.
- Stir in cheese.
- Drain noodles and stir in with everything.
- Put into a casserole dish, top with crushed chips.
- Bake at 350° for about 30 minutes.
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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Mom's Hamburger & Corn Casserole. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!