Recipe of Super Quick Homemade Creamy asparagus & spinach soup with lemon

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Creamy asparagus & spinach soup with lemon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy asparagus & spinach soup with lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy asparagus & spinach soup with lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy asparagus & spinach soup with lemon using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Creamy asparagus & spinach soup with lemon:

1. 2 tbsp olive oil
2. 2 cup white onion, chopped
3. 8 cup chicken stock
4. 4 clove garlic
5. 3 lb asparagus, chopped, ends trimmed
6. 3 cup fresh spinach, packed
7. 2 tbsp minced fresh tarragon
8. 1 tbsp fresh lemon juice
9. 4 tbsp minced fresh italian parsley
10. 2 tsp lemon zest
11. 6 scallions, chopped

Instructions to make to make Creamy asparagus & spinach soup with lemon

1. Saute garlic and onions in oil.
2. Add asparagus and chicken stock.
3. Cover and simmer until asparagus is soft (8-10 minutes).
4. Add all other ingredients (except scallions).
5. Simmer until spinach wilts (1-2 minutes).
6. Remove from heat and let cool.
7. Puree.
8. Reheat.
9. Sprinkle scallions on top and serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Creamy asparagus & spinach soup with lemon. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!