Simple Way to Make Any-night-of-the-week Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Pressure Cooker Swedish Meatballs with Noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooker Swedish Meatballs with Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Swedish Meatballs with Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Swedish Meatballs with Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Swedish Meatballs with Noodles estimated approx 21 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pressure Cooker Swedish Meatballs with Noodles:

1. 1 Can Cream of Mushroom
2. 1 Can Cream of Chicken
3. 1 3/4 C water
4. 2 TBSP Worcestershire Sauce
5. 14.5 oz. Beef Broth
6. 2 tsp Better than Beef Bouillon
7. 1 packet Pork Roast Gravy Mix
8. 1 tsp Garlic Powder
9. 1 tsp dried parsley
10. 32 oz Frozen Italian Meatballs
11. 3 cups egg noodles
12. 1 1/2 cup sour cream

Instructions to make to make Pressure Cooker Swedish Meatballs with Noodles

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pressure Cooker Swedish Meatballs with Noodles. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!