Simple Way to Prepare Super Quick Homemade zuppa toscana (olive garden)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade zuppa toscana (olive garden). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from zuppa toscana (olive garden), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare zuppa toscana (olive garden) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
To begin with this recipe, we have to first prepare a few components. You can cook zuppa toscana (olive garden) using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make zuppa toscana (olive garden):
- 4 slice bacon
- 1 lb Italian sausage
- 1 large yellow onion- diced
- 4 clove garlic- minced
- 4 cup chicken stock (32 oz)
- 3 cup russet potatoes- cubed
- 3/4 tsp sea salt
- 1/4 tsp fresh ground black pepper
- 2 cup kale- in bite sized pieces
- 1 cup heavy whipping cream
- 1 parmesan cheese- grated
Instructions to make to make zuppa toscana (olive garden)
- In large pot, cook bacon till crispy. Drain grease.
- Add sausage breaking apart while cooking. drain all but 1 tablespoon grease to cook onions with
- Push meat to the edges of the pan, saute onions till translucent. add garlic, saute till fragrant.
- add stock, potatoes, salt, pepper.
- simmer 20 minutes or till potatoes are tender
- add kale and heavy whipping cream, simmer.
- add cheese when serving
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