Step-by-Step Guide to Make Perfect Alfredo Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Alfredo Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alfredo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfredo Sauce is 6-8 depending on serving sizes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alfredo Sauce estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Alfredo Sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The servings and time is for the alfredo sauce only. My mum makes an amazing homemade alfredo sauce. I was craving it bad and found a little Italian lady on YouTube so I watched her make it since I couldn’t remember how my mum made it. We have a lot of Italians in our family so I knew this would be close and delicioso! I also tweaked it a little bit since we like cream cheese in ours. I used half and half since I didn’t have heavy cream, but it still is very good!

Ingredients and spices that need to be Get to make Alfredo Sauce:

1. 1 stick- Butter
2. 3 Cups- Half and Half
3. 16oz (2 bricks) Cream Cheese-
4. To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. To taste Salt
6. To taste Pepper
7. To taste Garlic Powder
8. To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Chicken
10. As needed Chicken Breasts
11. To taste Salt
12. To taste Pepper
13. To taste Garlic Powder
14. Rice
15. White Rice- # of cups you want (it’ll double in amount)
16. Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. To taste Salt
18. To taste Pepper
19. To taste Butter

Instructions to make to make Alfredo Sauce

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Alfredo Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!