Step-by-Step Guide to Make Perfect Zuppa Toscana

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Zuppa Toscana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Toscana is 4 large servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Zuppa Toscana using 8 ingredients and 4 steps. Here is how you cook that.

There are many recipes out there and this is just my take. Most recipes call for twice the amount of sausage and have the bacon but I did the opposite since the smallest package of bacon is 8oz.

Ingredients and spices that need to be Make ready to make Zuppa Toscana:

1. 1/2 lb hot Italian sausage
2. 8 oz minced bacon
3. Medium white onion fined chopped
4. 4 tbsp minced garlic
5. 64 oz bold chicken stock
6. 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
7. 1 cup heavy cream
8. 2 cups packed chopped kale (tough stems removed)

Steps to make to make Zuppa Toscana

1. Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
2. Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
3. Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
4. Add in the meat, cream and kale and cook until the kale has wilted, and serve.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Zuppa Toscana. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!