Steps to Prepare Quick Chicken Sausage and Spinach Ricotta Ravioli

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Sausage and Spinach Ricotta Ravioli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Sausage and Spinach Ricotta Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage and Spinach Ricotta Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Sausage and Spinach Ricotta Ravioli:

1. 1 scallion chopped
2. 1 Roma tomato, diced
3. 1 lemon
4. 12 oz Italian chicken sausage
5. 1 tbsp Italian seasoning
6. 10 oz spinach ricotta ravioli
7. 1/2 c chicken or veggie stock
8. 4 tbsp sour cream

Steps to make to make Chicken Sausage and Spinach Ricotta Ravioli

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

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