Easiest Way to Make Ultimate Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Walnut Crusted Chicken with Mustard Mushroom Creme Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Walnut Crusted Chicken with Mustard Mushroom Creme Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Crusted Chicken with Mustard Mushroom Creme Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Walnut Crusted Chicken with Mustard Mushroom Creme Sauce estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Walnut Crusted Chicken with Mustard Mushroom Creme Sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

very delicious chicken with a wonderful sauce.. :-)

Ingredients and spices that need to be Get to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

1. chicken
2. 1 boneless skineless chicken breast
3. 2 cup italian bread crumbs
4. 1/2 cup finely chopped walnuts
5. 2 eggs with 1tspn water
6. 1/3 cup olive oil
7. 1 tsp garlic salt
8. 1 course ground black pepper
9. 1 Montreal chicken seasoning
10. sauce
11. 1 can low sodium chicken broth
12. 1/2 pints heavy cream
13. 3 tbsp butter
14. 1 sliced mushrooms
15. 3 tbsp spicy brown mustard
16. 1 tbsp Dijon mustard
17. 2 tbsp yellow mustard
18. 1 tsp mustard powder
19. 1 tbsp salt
20. 1 tbsp pepper
21. 1 tbsp vegetable herbs"seasoning"
22. 1 mozzarella cheese optional
23. 1 asparagus optional

Instructions to make to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
3. scramble eggs with water set aside
4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Walnut Crusted Chicken with Mustard Mushroom Creme Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!