Easiest Way to Prepare Any-night-of-the-week Bruschetta and Spinach Chicken Thighs

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Bruschetta and Spinach Chicken Thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas won't just get you off to a great start for finishing the lunch R-UT most of us seem to find ourselves at at a certain point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Bruschetta and Spinach Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta and Spinach Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you can achieve it.

Just tossed some ingredients together! It was delicious!!

Ingredients and spices that need to be Prepare to make Bruschetta and Spinach Chicken Thighs:

1. 6 boneless and skinless chicken thighs (trim extra fat)
2. 1 tbsp olive oil, extra virgin
3. 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. 1 salt and pepper to taste
5. 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. 2 tbsp balsamic vinegar
7. 4 cup fresh baby spinach

Steps to make to make Bruschetta and Spinach Chicken Thighs

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to complete too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Bruschetta and Spinach Chicken Thighs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!