Recipe of Ultimate Sausage and Peppers Pasta (one pot)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Sausage and Peppers Pasta (one pot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and Peppers Pasta (one pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Peppers Pasta (one pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Peppers Pasta (one pot) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Peppers Pasta (one pot) estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Sausage and Peppers Pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook that.

Family loved it! :positive

Ingredients and spices that need to be Make ready to make Sausage and Peppers Pasta (one pot):

1. 1 red bell pepper
2. 1 green bell pepper
3. 1 yellow bell pepper
4. 3 cup chicken stock
5. 1/2 lb linguine
6. 1 red onion
7. 1/3 cup sliced peperoncini peppers
8. 1 zucchini (optional)
9. 2 clove garlic chopped
10. 4 italian sausages sliced in bite size pieces.
11. 3 tbsp olive oil
12. 1 grated parmesan cheese
13. 1/2 can of beer

Instructions to make to make Sausage and Peppers Pasta (one pot)

1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
5. We like to sprinkle parmesan cheese at the table.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Sausage and Peppers Pasta (one pot). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!