Simple Way to Make Favorite Chicken Flourentine

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken Flourentine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Flourentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Flourentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Flourentine using 14 ingredients and 7 steps. Here is how you can achieve it.

Good for company or a nice weekend meal B-)

Ingredients and spices that need to be Get to make Chicken Flourentine:

1. 4 thin sliced chicken breasts
2. 1/4 cup butter
3. 3 tsp chopped garlic
4. 2 tbsp lemon juice
5. 1/4 cup white wine
6. 1 can cream of mushroom soup
7. 1 tbsp sugar
8. 1 tbsp italian seasonongs
9. 1/2 cup half and half
10. 1/2 cup parmesan cheese
11. 2 packages frozen spinach defrosted and squeezed of liquid
12. 4 oz fresh sliced mushrooms
13. 6 slice bacon cooked and crumbled
14. 2 cup shredded mozzarella cheese

Instructions to make to make Chicken Flourentine

1. Preheat oven to 375°F
2. In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
3. Mix well and turn off heat
4. Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
5. Pour sauce over chicken top with crumbled and mozzarella cheese
6. Bake for 25-30 min until bubbly n lightly browned
7. Serve with rice or pasta

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Chicken Flourentine. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!