Simple Way to Prepare Perfect Rick's Afterburn Chili

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Rick's Afterburn Chili. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rick's Afterburn Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Afterburn Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you can achieve that.

This chili is very spicy

Ingredients and spices that need to be Take to make Rick's Afterburn Chili:

1. 1/2 cup dry pinto beans
2. 1/2 cup dry navy beans
3. 1/2 cup dry kidney beans
4. 1 can baked beans
5. 1 1/2 Pounds ground beef
6. 1 pound ground spicy Italian sausage
7. 1 Yellow bell pepper - diced
8. 1 Red bell pepper - diced
9. 3 Habinero peppers - minced
10. 3 Tai chili peppers - minced
11. 3 jalapeño peppers - sliced
12. 1 cup beef broth
13. 1 cup chicken broth
14. 1 can tomato sauce
15. 1 can diced tomatoes
16. 3/4 cup chilli powder
17. 2 tsp white sugar
18. 1 cup chopped onions
19. 1 Tbs Worcestershire sauce
20. 1 Tbs minced garlic
21. 1 Tbs dried oregano
22. 2 tsp ground cumin
23. 1 tsp dried basil
24. 1 tsp salt
25. 1 tsp coarse ground black pepper
26. 1 tsp cayenne pepper
27. 1 tsp paprika

Instructions to make to make Rick's Afterburn Chili

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Rick's Afterburn Chili. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!