Step-by-Step Guide to Make Homemade Herbed Stuffed Polenta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Herbed Stuffed Polenta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Herbed Stuffed Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Stuffed Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Herbed Stuffed Polenta using 17 ingredients and 9 steps. Here is how you can achieve that.

Very cheesey and filling recipe! Felt like cookin Italian today ;-)

Ingredients and spices that need to be Prepare to make Herbed Stuffed Polenta:

1. Polenta
2. 1 box instant polenta (9 oz)
3. 4 1/2 cup chicken stock
4. 1/4 cup romano cheese, freshly grated
5. 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
6. 3 tbsp butter
7. 1/4 tsp salt
8. Filling
9. 1 lb italian sausage
10. 3 cup fresh baby spinach
11. 1/4 cup onion, diced
12. 3 clove garlic, minced
13. 1/2 cup mushrooms, chopped
14. 1/4 tsp salt & pepper
15. 4 tbsp white wine
16. 2 tbsp olive oil
17. 2 cup mozerella cheese, shredded plus 1/2 cup for topping

Steps to make to make Herbed Stuffed Polenta

1. Preheat oven to 375°.
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
6. Put one half of the polenta in the baking dish and pat down to make firm.
7. Layer with spinach mixture, Italian sausage then cheese.
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Herbed Stuffed Polenta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!