Step-by-Step Guide to Make Speedy Mike's Extra Spicy Red Beans And Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Mike's Extra Spicy Red Beans And Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Extra Spicy Red Beans And Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Extra Spicy Red Beans And Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Extra Spicy Red Beans And Rice is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Extra Spicy Red Beans And Rice estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Mike's Extra Spicy Red Beans And Rice using 30 ingredients and 11 steps. Here is how you cook it.

This is an easier version of a Southern classic that doesn't require soaking or sorting beans.

Ingredients and spices that need to be Make ready to make Mike's Extra Spicy Red Beans And Rice:

1. RED BEANS AND RICE INGREDIENTS
2. 3 lb Smoked Pre-Cooked Andouille Sausage
3. 2 box 32 oz Beef Broth
4. 3 large Chopped Onions
5. 3 large Green Bell Peppers
6. 2 large Yellow Bell Peppers
7. 2 large Red Bell Peppers
8. 8 large Stalks Celery With Leaves
9. 1 Extra Large Minced Bulb Garlic
10. 4 can Drained Red Beans
11. 3 can Drained Pinto Beans
12. 1 can 8 oz Crushed Tomatoes
13. 3 dash Worcestershire Sauce
14. 1 tbsp Cajun Seasoning
15. 1 tbsp Cayenne Pepper
16. 1 tbsp Italian Seasoning
17. 1 tbsp Red Pepper Flakes
18. 1 tbsp Dried Parsley
19. 1 tbsp Onion Powder
20. 1 tsp Coarse Black Pepper
21. 1 tsp Dried Cilantro
22. 1/4 tsp Celery Seed
23. 1/4 tsp Thyme
24. 1/4 tsp Sage
25. 3 Bay Leaves
26. 6 small Drops Liquid Smoke
27. 1 large 12 oz Bottle Tabasco
28. 4 cup Chicken Broth [or however much fluid your rice bag calls for]
29. 4 cup White Rice
30. 1 tbsp Dried Chives

Steps to make to make Mike's Extra Spicy Red Beans And Rice

1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
2. Large chop all of your vegetables and put in your pot.
3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mike's Extra Spicy Red Beans And Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!