Step-by-Step Guide to Prepare Speedy Chicken Italienne

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken Italienne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Italienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Italienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Italienne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Italienne estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Italienne using 11 ingredients and 11 steps. Here is how you can achieve that.

Tasty & easy to make!

Ingredients and spices that need to be Get to make Chicken Italienne:

1. 3/4 lb chicken
2. 2 medium zucchini
3. 1 large onion
4. 1 can "Italian style" diced tomatoes (w/garlic, basil & oregano)
5. 2 tbsp all purpose flour
6. 1/2 tbsp salt
7. 1/2 tsp dried oregano
8. 1 1/2 tsp (instant) chicken bullion
9. 1/2 cup water
10. 1/2 tsp dried basil
11. 3 tbsp olive oil

Instructions to make to make Chicken Italienne

1. Cut zucchini into bite sized chunks
2. Dice Onions
3. Slice each chicken cutlet cross-wise, in strips.
4. Mix flour, salt & oregano; use to coat cutlets
5. Add 2 tablespoons of oil to a nonstick 12 inch skillet over medium-high heat
6. Cook cutlets, half at a time until brown on both sides, then remove
7. Add 1 tablespoon of oil to drippings that remain in the skillet over medium high heat
8. Cook onion until golden
9. Add zucchini & cook, stirring occasionally until golden & tender-crisp.
10. Stir in tomatoes, chicken bouillon, 1/2 cup water, chicken & basil.
11. Simmer until cooked.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Chicken Italienne. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!