Step-by-Step Guide to Prepare Ultimate Mom's Baked Pork Chops
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Mom's Baked Pork Chops. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's Baked Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Baked Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Baked Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Baked Pork Chops estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mom's Baked Pork Chops using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mom's Baked Pork Chops:
- 6 Boneless Pork Chops
- 2 Eggs
- 2 cup Italian Bread Crumbs
- 3 cup Chicken Broth
- 2 Chicken Boullion Cubes
- 1/4 cup Olive or Vegetable Oil
Steps to make to make Mom's Baked Pork Chops
- Preheat oven to 375°F.
- Heat oil in large skillet on medium/high heat.
- Dip each pork chop in whisked egg and then cover each chop with the bread crumbs.
- Brown pork chops and place chops, side by side, into a 9x13 glass baking pan.
- Dissolve bouillon cubes in chicken broth and pour over pork chops. Liquid should be quite salty to taste.
- Cover with foil and bake for 1 1/2 hours (or until tender).
- Remove chops from dish and use remaining liquid as "gravy." *This can be thickened with one tablespoon of corn starch.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mom's Baked Pork Chops. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!