Step-by-Step Guide to Prepare Ultimate Cheesy Pepper Chicken Breasts

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Cheesy Pepper Chicken Breasts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Pepper Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Pepper Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cheesy Pepper Chicken Breasts using 8 ingredients and 6 steps. Here is how you can achieve it.

Been making this along time. And I serve it on linguine noodles, that I cook in olive oil, herbs and seasonings, and a little bit of mild rotel tomatoes, etc. Also, I use the cheese filled bell peppers to dip tostito chips in as well. Good stuff! I also linked my cheddar bay biscuits recipe that I made with this. The homemade kind. Not bisquick or box.

Ingredients and spices that need to be Make ready to make Cheesy Pepper Chicken Breasts:

1. 1 can Mild rotel tomatoes
2. Zesty liquid Italian dressing
3. 1 packages Bell peppers I used a 3 pk of tri color- sliced
4. Cheeses- pepper jack, Colby jack, mozzarella
5. Garlic and herb Panko crumbs
6. 1 Onion sliced
7. Butter- thin small slices around chicken
8. 1 Your favorite seasonings and herbs

Instructions to make to make Cheesy Pepper Chicken Breasts

1. preheat oven to 375 slice the peppers and onions.
2. Put chicken in baking dish, & cover chicken breasts with Italian dressing, your favorite seasonings and herbs and sprinkle panko crumbs, some butter around the bottom of pan and bake in large dish covered with aluminum foil for 20 min or so
3. Take out and add the onions, peppers, rotel and bake for an additional 15 min or so. ( until you get the softness or crunch u want for peppers)
4. Then take out and cover everything in colby jack, mozzarella cheese, then on top of that cover with pepper jack cheese and bake until melted.
5. Here is the plate once plated. I also made homemade cheddar bay biscuits. Not the bisquick or box kind, but homemade. Will link to my recipe.
6. Here is the homemade cheddar bay biscuits recipe. https://cookpad.com/us/recipes/354394-cheddar-bay-biscuits-from-scratch

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Cheesy Pepper Chicken Breasts. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!