Steps to Make Quick Chicken & Sausage Jambalaya
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Chicken & Sausage Jambalaya. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Sausage Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Sausage Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Sausage Jambalaya is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Sausage Jambalaya estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken & Sausage Jambalaya using 21 ingredients and 8 steps. Here is how you cook it.
Staple Southern Dish
Ingredients and spices that need to be Prepare to make Chicken & Sausage Jambalaya:
- 2 boneless chicken breasts; medium dice
- 5 Italian sausages; medium slices
- 1 green bell pepper; small dice
- 2 stalks celery; small dice
- 1 large spanish onion; minced
- 1 cup chopped tomatoes
- 2 tbsp garlic; minced
- 2 bay leaf
- 1 bunch scallions; medium slice
- 1 cup white rice
- 3 1/2 cup chicken stock
- 1/2 cup vodka
- 3/4 oz basil; chiffonade
- 3 tbsp Emeril's Creole seasoning
- 1 tbsp thyme; minced
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 salt and pepper
- 1 olive oil; as needed
Instructions to make to make Chicken & Sausage Jambalaya
- Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
- Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
- Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
- Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
- Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
- Fold in scallions and basil. Sprinkle scallions and basil on top.
- * Fry the bay leaves and serve to a guest you don't like for a good laugh!
- Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard
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So that's going to wrap it up with this special food How to Prepare Ultimate Chicken & Sausage Jambalaya. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!