Steps to Make Super Quick Homemade Goulash

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulash is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goulash estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Goulash using 22 ingredients and 4 steps. Here is how you can achieve it.

Goulash!

Ingredients and spices that need to be Get to make Goulash:

1. 1 lb stew meat
2. tbsp olive oil
3. 1 pinch pepper
4. 1 tsp garlic powder
5. 1 tsp paprika
6. 1 1/2 tsp oregano
7. 1 tbsp butter
8. 1/2 medium onion chopped roughly
9. 1/4 cup all purpose flour
10. 3 clove fresh smashed garlic
11. 1/2 tsp italian seasoning
12. 1 tsp salt
13. 2 cup chicken stock
14. 1/2 tsp oregano
15. 1/2 tsp thyme
16. 1/2 tsp black pepper
17. 1/4 tsp paprika
18. 2 potatoes
19. 1/4 cup tomato sauce
20. 1/4 tsp ground mustard
21. 2 tbsp barbecue sauce
22. 1/8 cup brown sugar

Steps to make to make Goulash

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

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So that's going to wrap it up with this special food Recipe of Favorite Goulash. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!