Steps to Make Ultimate Simple Harvest Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Simple Harvest Chicken Noodle Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Harvest Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Harvest Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Harvest Chicken Noodle Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Harvest Chicken Noodle Soup estimated approx 1 hour 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple Harvest Chicken Noodle Soup using 16 ingredients and 7 steps. Here is how you can achieve that.
Easy winter soup with a lot of substance. Hubbies love it, guaranteed
Ingredients and spices that need to be Make ready to make Simple Harvest Chicken Noodle Soup:
- 4 tbsp butter
- 3 tbsp salt
- 3 tbsp cracked pepper
- 3 organic carrots with green tops, chopped
- 1/4 cup carrot green chopped
- 4 organic celery stalks chopped
- 1/4 cup celery greens from the center of stalk, chopped
- 1/2 large white onion, diced
- 1/2 cup fresh italian parsley, chopped
- 4 sprigs of fresh thyme, leaves only
- 3 clove garlic, minced
- 2 tbsp flour (rice if for GF)
- 6 cup chicken broth or stock
- 2 cup fingerling potato, quatered
- 3 cup cooked roasted chicken, shredded
- 2 cup dry noodles, whatever your preference. if using long noodles, break into quarters
Instructions to make to make Simple Harvest Chicken Noodle Soup
- chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
- melt butter on medium high in a large stock pot
- add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
- sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
- slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
- simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
- when noodles are cooked, add salt and pepper to taste and ENJOY!!!
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