Steps to Prepare Quick Ray's' Lasagna Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Ray's' Lasagna Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts won't just get you off to a wonderful start for finishing the lunch rut we all look for ourselves in at some point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Ray's' Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' Lasagna Soup estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Ray's' Lasagna Soup using 17 ingredients and 2 steps. Here is how you cook that.

deconstructed lasagna in soup mode..heaven in a bowl

Ingredients and spices that need to be Make ready to make Ray's' Lasagna Soup:

1. 1 box low sodium chicken stock
2. 2 cup water
3. 1 large can italian diced tomatoes
4. 1/2 lb lean ground beef
5. 1 packages Italian sausages ( whole)
6. 1 tbsp minced garlic
7. 2 tsp oregano
8. 1 diced onion
9. 1 box bow tie pasta
10. 1 can chopped olives
11. 1 tsp salt
12. 1 tbsp garlic salt
13. 1 tsp pepper
14. 1/2 tsp montreal chicken seasoning
15. 1 tbsp parsley flakes
16. 2 cup fresh spinach
17. 3 chopped zuchini

Instructions to make to make Ray's' Lasagna Soup

1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to do too horribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Award-winning Ray's' Lasagna Soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!