Simple Way to Make Award-winning Taisen's Chicken Veggie Sauce W/rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Taisen's Chicken Veggie Sauce W/rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taisen's Chicken Veggie Sauce W/rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taisen's Chicken Veggie Sauce W/rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Taisen's Chicken Veggie Sauce W/rice using 14 ingredients and 8 steps. Here is how you can achieve it.

I made this a few nights ago and we really liked it. a lot of chicken flavor! I will be doing this again. I served it with my salad. yummy

Ingredients and spices that need to be Get to make Taisen's Chicken Veggie Sauce W/rice:

1. 1 packages of boneless chicken breasts
2. 1 chicken bouillon cube
3. 2 and 1/2 cans of cream of chicken soup
4. 1 can peas
5. 1 can carrots
6. 1 can lima beans
7. 1 fresh stalk of broccoli
8. 2 to 3 cups instant rice
9. 1 salt to taste
10. 1 pepper to taste
11. 1 about 2 can fulls of milk
12. 1 butter
13. 1 Italian seasoning
14. 1 garlic powder

Steps to make to make Taisen's Chicken Veggie Sauce W/rice

1. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked
2. cut up the chicken either into cubes or long slices
3. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water
4. rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer
5. in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want
6. stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft
7. set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth
8. when the rice is done put the rice on a plate and top with sauce. serve and enjoy

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