Step-by-Step Guide to Make Award-winning Italian Seasoned Chicken Thighs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Italian Seasoned Chicken Thighs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Seasoned Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Seasoned Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Seasoned Chicken Thighs is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Seasoned Chicken Thighs estimated approx 120 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Italian Seasoned Chicken Thighs using 12 ingredients and 6 steps. Here is how you can achieve that.

A flavorful marinade makes these juicy chicken thighs melt in your mouth!

Ingredients and spices that need to be Get to make Italian Seasoned Chicken Thighs:

1. 2 Cloves garlic , smashed into a paste
2. 1 Tablespoon Oregano , dried
3. 2 Tablespoons Parsley , dried
4. 2 Tablespoons Sugar
5. 3 Teaspoons Salt
6. 2 Teaspoons black pepper , ground
7. 2 Teaspoons Basil , dried
8. 1/2 Teaspoon Thyme , dried
9. 1/2 Cup Vinegar
10. 1 Cup Olive oil
11. 1/4 Cup Water
12. 7 Chicken thighs

Instructions to make to make Italian Seasoned Chicken Thighs

1. Stir all spices, seasonings, and garlic paste together until well combined.
2. Add seasoning mix along with olive oil, vinegar, and water to a jar or bottle with a secure lid. Shake well until all ingredients are combined well. Taste the marinade to make sure salt and sugar are to your liking, adjusting if necessary.
3. Wash and pat dry chicken thighs and place in a glass bowl. Pour marinade over chicken, cover, and place in the refridgerator for at least 2 hours, up to 24 hours. The longer, the better.
4. Cook chicken pieces, preferably on a grill or stove-top grill pan, for 7-8 minutes per side, or until juices run clear and internal temperature reaches 170F.
5. Alternatively, chicken can be baked at 375F for about 45 minutes.
6. Serve alongside grilled veggies or rice pilaf

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Italian Seasoned Chicken Thighs. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!