Easiest Way to Prepare Super Quick Homemade Chicken Noodle Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken Noodle Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Noodle Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Noodle Soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Noodle Soup:
- 1 tbsp sunflower oil
- 1 onion - sliced
- 3 carrots - sliced
- 4 celery sticks - sliced
- 1/4 tsp salt
- 1 tsp Italian herb seasoning
- 1/2 tsp black pepper
- 1 knorr chicken stock pot
- 1 L water
- 300 g chicken breast (approx 2 chicken breast fillets)
- 2 whole wheat noodle nests
Instructions to make to make Chicken Noodle Soup
- Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
- Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
- Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.
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