Recipe of Any-night-of-the-week Lemony orecchiette with sausage and Broccolini

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Lemony orecchiette with sausage and Broccolini. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemony orecchiette with sausage and Broccolini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemony orecchiette with sausage and Broccolini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemony orecchiette with sausage and Broccolini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemony orecchiette with sausage and Broccolini estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lemony orecchiette with sausage and Broccolini using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lemony orecchiette with sausage and Broccolini:

1. 16 Oz Italian turkey sausage
2. 1 Onion, diced
3. 3 Garlic cloves
4. 1/8 Tsp Red pepper flakes
5. 4 Cups Chicken broth
6. 8 Oz Orecchiette pasta
7. 2 Cups Broccoli, chopped
8. 1/4 Cup Shredded parmesan
9. 2 Tbsp Lemon juice
10. 1/3 Cup Basil

Steps to make to make Lemony orecchiette with sausage and Broccolini

1. Cook sausage in large nonstick soup pot over medium-high heat
2. Add onion and salt; cook, stirring often, until onion is softened
3. Add garlic and hot pepper flakes
4. Add broth; bring to a boil over high heat
5. Add pasta; cook, stirring frequently, 8 minutes
6. Add broccoli; cook, stirring occasionally, until pasta is al dente, about 4 minutes more
7. Stir in parmesan, lemon zest, lemon juice, and basil

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