Recipe of Award-winning Ski Lodge Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Ski Lodge Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ski Lodge Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ski Lodge Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ski Lodge Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ski Lodge Soup estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ski Lodge Soup using 10 ingredients and 4 steps. Here is how you can achieve it.

Italian Sausage Soup. So easy and flavorful. Received recipe from a friend and my family loves it.

Ingredients and spices that need to be Take to make Ski Lodge Soup:

1. 1 lb ground Italian sausage (mild or spicy)
2. 1 cup chopped onion
3. 1/2 cup chopped celery
4. 1 clove garlic
5. (2) 14.5 oz chicken bone broth
6. 1 can (14 oz) Italian style tomatoes
7. 1 cup water
8. 1 box Betty Crocker Julienne potatoes (including cheese packet)
9. 8-10 oz organic baby spinach
10. 1 cup milk

Instructions to make to make Ski Lodge Soup

1. Brown sausage, add garlic, and onion. Drain grease.
2. Mix remaining ingredients (NOT INCLUDING MILK).
3. Cover and Simmer 1 hour
4. Add cup of milk and serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Ski Lodge Soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!