Recipe of Perfect Stuffing

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffing. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffing using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffing:

1. 1 lb bulk Italian sausage (sweet or hot)
2. 1/2 cup butter
3. 1 large Spanish onion chopped
4. 4 pieces celery chopped
5. 2 Granny Smith apples peeled & cored and chopped
6. 1 tbsp rubbed sage crumbled
7. 1 tsp thyme leaves chopped
8. 8 cups cornbread croutons
9. 2 1/2 cups chicken broth

Steps to make to make Stuffing

1. Preheat oven to 375
2. Brown sausage and remove from pan. Drain grease.
3. Add butter to pan and melt over medium heat. Add onion and celery and cook until softened. Add apple and cook until softened. Add herbs and stir.
4. Pour mixture from pan into oven-safe dish. Add sausage and croutons and mix. Pour chicken broth over mixture. Bake for 30-40 minutes.

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So that's going to wrap it up for this exceptional food How to Make Homemade Stuffing. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!