Step-by-Step Guide to Make Homemade Summer Chicken
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Summer Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Summer Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Summer Chicken is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Summer Chicken estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Summer Chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
Even though this is a warm dinner, it's best served on a hot summer's night. My children love it, but adults think it's more of a date night or dinner party dish. It has a light taste perfect for summer.
Ingredients and spices that need to be Prepare to make Summer Chicken:
- 1-2 chicken breast(s) per person
- 1 box linguini
- 2 tbs. flour
- 4 tbs. butter (not salted)
- 1 bag spinach
- 1 package grape tomatoes (slice each in half)
- 1 & 1/2 cups white wine
- 2 & 1/2 cups chicken stock
- 1 palm of dry Italian seasonings
- pepper & a little salt to taste
- Remember chicken stock has a lot of salt
- Pam to spray frying pan, to cook chicken
- Parmesan cheese if desired
Steps to make to make Summer Chicken
- Season chicken breast with pepper and Italian seasonings on both sides. Start pasta water and cook pasta as per package directions.
- Spray a large frying pan with Pam and heat on medium high.
- Pan sear chicken on both sides for around 5 minutes, or until chicken is nicely browned and fully cooked
- While chicken is finishing up, melt butter in microwave, after melting add flour and stir until well mixed with no lumps.
- Remove chicken from pan and set a side. Pour in chicken stock and white wine. Whisk the browned bits into the liquid and heat to boiling.
- Add spinach and tomatoes, then whisk in rue (butter flour) let thicken over heat until it coats a spoon or desired thickness.
- Add Chicken back to pan to re-warm and sauce up.
- Serve Chicken and sauce over pasta, top with Parmesan cheese if desired.
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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Summer Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!