Step-by-Step Guide to Prepare Award-winning Paneer (cheese) pakory
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Paneer (cheese) pakory. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer (cheese) pakory, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer (cheese) pakory delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer (cheese) pakory is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer (cheese) pakory estimated approx 10mints.
To begin with this recipe, we must first prepare a few ingredients. You can have Paneer (cheese) pakory using 9 ingredients and 3 steps. Here is how you can achieve that.
My kids favorite pakory Dilicous recipe must try #cpl #mirchi
Ingredients and spices that need to be Get to make Paneer (cheese) pakory:
- 300 grm Cheddar Chesse or mozzarella or homemade cheese
- 1/2 cup besan
- Salt as per require
- 1 tsp Red chilli powder
- 1/8 tsp Turmeric powder
- 1/2 tsp Italian mix herb
- 2 pinch Chicken powder
- Water as per require
- 2 cups For frying oil
Instructions to make to make Paneer (cheese) pakory
- Chesse k cubes cut karain All ingredients ko besan main mix karain aur cheese ko dip Kar Kar k medium high. flame per fry karein
- Foran nikl lain zeda fry karny per cheese bahir nikl ati hai
- Tissue paper per oil remove hony dein phir serving dishes main serve karain thora sa chaat masala sprinkle karain mazaydar Chesse pakory ready hain
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